Roasted Radishes Recipe for Salads
This recipe helps cut the harshness of the radishes and who doesn't love roasted garlic and oil on their veggies? Great for topping many dishes but we recommend putting this on top of a fresh garden salad or an Italian dressing based pasta salad.
Prepping Time: 10 min Cooking Time: 15 min
Ingredients:
Sliced thin Radishes
Garlic clove / Garlic chive / or Garlic Powder
Olive Oil to coat
Salt & Pepper
Directions:
Toss the sliced radish in the oil, garlic, salt and pepper, and put in oven safe pan (e.g. pyrex)
Bake for 15mins at 350F
Eat hot or serve cool on top of salad. As provided at the Westminster, MA Farmer's Market:
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